The Darbo family began producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. The numerous awards won by these delicacies, produced in a small factory in what was formerly the Austrian city of Görz, show that, even back then, the Darbo name embodied a passion for fruit processing. Thus began the gradual growth of a company that would become known and appreciated well beyond the Görz city boundaries.
450gram Rose Apricot Jam